Spotlight

Haggis, neep and tatties

To celebrate the first month of the Year of Food and Drink 2015, we're asking you to tell us what you think is the best traditional Scottish dish. Favourites so far include mince and tatties, slow cooked lamb shanks, cullen skink and the haggis panini! Comment in Ask the Network, tweet @scotruralnet or post on our Facebook page.

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Focus on LEADER

Little girl in Barony Centre

In our Focus on LEADER feature you can find out more about how the LEADER 2007-2013 programme made a difference to rural communities across Scotland. You will also find links to great Case Studies from just some of the inspiring projects which benefited from LEADER funding.

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